Chinese Wolfberry Extract - foodadditive

Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum. It is native to southeastern Europe and Asia. It is also known as Chinese wolfberry, mede berry, barbary matrimony vine, bocksdorn, Duke of Argyll’s tea tree, Murali.

Wolfberry leaves form on the shoot either in an alternating arrangement or in bundles of up to three, each having a shape that is either lanceolate. Wolfberries are food additive carrageenan e407 celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. As Ningxia’s borders merge with three deserts, wolfberries are also planted to control erosion and reclaim irrigable soils from desertification.

Chinese wolfberry fruit of spring, XiaGuo Fe, Mn in Chinese wolfberry, Zn, Se content of research shows that Chinese wolfberry fruit in the spring Fe, Mn content than XiaGuo Chinese wolfberry respectively 73.2% and 21.6% higher, very significant difference; And Zn content XiaGuo food additives were slightly higher than the spring fruit trend; Se content in spring, in the XiaGuo relatively stable. The fruit of Chinese wolfberry spring Fe/Mn, Fe/Zn, Fe/Se ratio is higher than XiaGuo greatly. Spring of Chinese wolfberry fruit effective ingredients content is higher, yield less, so the market price is high.